Pudding Yogurt: 7 Easy Recipes and Delicious

If you want options for dessert easy will love these recipes from pudding to yogurt. Are the recipes easy, quick and delicious that you can adapt to suit all tastes.

Pudding Yogurt 7 Easy Recipes and Delicious

The pudding is a dessert that easy and there are many ways to prepare. In this article you will see 7 recipes pudding yogurt.

If you want more reasons to make these recipes, the benefits of yogurt for health will convince you. This food helps in intestinal transit, also provides calcium to the bones, since it is derived from milk. Choose natural options and take the best taste and health to the table.

In this article you will see more options and less caloric, with different consistencies and can go in the oven or not. Learn quickly and choose the favorite that will make success with your family and your guests.

7 RECIPES PUDDING YOGURT

  1. PUDDING OF YOGURT WITH 3 INGREDIENTS

With only 3 ingredients, this tip will make you cry for more.

– Ingredients –

  • 4 cups Greek yogurt
  • 1 box of milk cream
  • 2 cans of condensed milk

– Mode of preparation –

  1. In a blender put 4 cups of Greek yogurt, 1 box of milk cream and 2 cans of condensed milk. Beat well to form a homogeneous mixture.
  2. Transfer the mixture to a form of pudding (20 cm diameter) greased with oil and bake in a medium oven pre-heated to 180°C in a bain-marie for about 40 minutes.
  3. Remove from the oven and let it cool. Unmold gently and bring to a freeze.
  1. PUDDING OF YOGURT WITH STRAWBERRY SYRUP

As simple as the first, this option still offers an irresistible mixture of jelly, and strawberries.

– Ingredients of the pudding –

  • 1 tin of condensed milk
  • 1 can of milk
  • 2 cups of natural yoghurt

– Ingredients for the glaze –

  • 2 cups of strawberry jam
  • 300ml of water
  • 3 tablespoons granulated sugar, confectioners

– Mode of preparation –

  1. Puree in a blender all the ingredients of the pudding. Put a way wet the pudding and bring to bake in a bain-marie for 40 minutes in medium oven.
  2. Let cool a little, light to freeze and unmold. Serve with syrup red.
  3. For the syrup, Place all ingredients in a saucepan and bring to heat for 10 minutes until encorpar. Take to the cold and cover the pudding.
  1. PUDDING OF YOGURT WITH EGGS

This is a more elaborate, with eggs and covered in liquid caramel.

– Ingredients –

  • 6 eggs
  • 1 tin of condensed milk
  • 500ml cream
  • 4 Yogurts
  • Liquid caramel q. b.

– Mode of preparation –

  1. In blender, blend all the ingredients, with the exception of the caramel.
  2. Barre the way you are going to use for the pudding with the caramel and add to the prepared earlier.
  3. Before you take it to the oven to bake in the pressure cooker in a water bath for 20 minutes.
  4. Take the pudding to the oven to 150°C for baking in a water bath for approximately 75 minutes.
  1. PUDDING YOGURT LIGHT WITH PINEAPPLE

Let’s get to the options that are less caloric, although this take condensed milk slim. Consume moderately.

– Ingredients –

  • 2 cups of natural yoghurt slim
  • 1 tin of condensed milk light
  • 1 cup of pineapple chopped
  • Drops of essence of vanilla to taste
  • 3 tablespoons of grated coconut.

– Mode of preparation –

  1. Gently mix all the ingredients in a bowl, with the exception of the grated coconut.
  2. Take this mixture in a bain-marie in a medium oven, pre-heated, for about 30 minutes.
  3. Sprinkle with grated coconut. Let it cool and place in the refrigerator. Unmold at the time of serving.
  1. PUDDING YOGURT LIGHT, EASY AND FAST

Less calories and less preparation time. Another option this time, without going to the oven.

– Ingredients –

  • 1 box of cream from skimmed milk
  • 2 cups of natural yoghurt
  • 3 tablespoons of sweetener of culinary
  • 1 envelope of gelatin without flavor
  • 1/2 cup of hot water
  • Sweetener to taste

– Mode of preparation –

  1. Start by rehydrating the gelatin to dissolve well.
  2. Then incorporate the other ingredients.
  3. Pour into buttered pan and bring to chill for 2 hours. Serve desenformado.
  1. PUDDING YOGURT LIGHT WITH A CREAM OF RICOTTA CHEESE

Like to include ricotta in your recipes? This pudding is ideal for you.

– Ingredients –

  • 4 cups of natural yoghurt
  • 1 pot of cream of ricotta
  • 2 gelatine without flavor
  • Sweetener culinary to taste

– Mode of preparation –

  1. Take all the ingredients to beat in a blender.
  2. Pour the mixture into a greased and take it to chill until firm.
  3. You can also put in individual bowls ready to serve.
  1. PUDDING GREEK YOGURT AND CHIA

The consistency of this pudding is different from the traditional. It is more squishy and offers all the nutrients from chia. You can consume at breakfast or snacks.

– Ingredients –

  • 1 cup of natural Greek yogurt
  • 4 tablespoons of chia seeds
  • 1 cup of milk
  • 1/4 teaspoon of vanilla essence
  • 1/4 teaspoon cinnamon powder (optional)
  • Honey or stevia to taste

– Mode of preparation –

  1. Mix the milk and yogurt until well homogeneous.
  2. Add vanilla, cinnamon, and sweeten to taste to the mixture.
  3. Add the chia seeds and stir well with a spoon.
  4. Light to freeze during the night.
  5. Before serving, stir the pudding with a spoon so that the seeds from the bottom are mixed well. Serve with chopped fruit, granola or oats. Good appetite!

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